How to make pan-fried asparagus rolls

• 

  1. Peel 250g of pork belly, freeze until 80% hard, take out and cut into thin slices.
  Wash the asparagus and pat dry. Apply a layer of seasoned shrimp paste evenly on each asparagus and wrap it with pork belly slices.

• 

  2.100g tempura powder, mix with 250g water and egg yolk (add a few grains) Ice cubes or a little ice water will make the finished product crispier). Take the asparagus meat rolls and put a layer of batter on them.

• 

  3. Deep-fry in 40% hot oil until cooked and set, then remove.

• 

  4. Turn on high heat and heat the oil. When the oil temperature reaches 70% hot, add the asparagus rolls again to squeeze out the excess fat and fry until the surface is golden brown. Take it out.

• 

  5.Place on a plate and sprinkle with black pepper and salt and pepper.