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1
Prepare ingredients. -
2
Wash the lotus root, soak and wash the black fungus in advance, wash and chop the chives and millet pepper. -
3
Cut the lotus root into thin slices, put water in the pot and bring to a boil, blanch the lotus root slices for about 2 to 3 minutes, take them out and put them in the ice water prepared in advance and filter them. Also blanch the black fungus for about 5 minutes and take it out. -
4
Finish processing all ingredients. -
5
Put all the ingredients into a container and pour in 1 packet of Vidamax Thai Hot and Sour Sauce. -
6
Wear disposable gloves and knead evenly, cover with plastic wrap and place in the refrigerator for about 1 hour. -
7
Take it out to a plate and sprinkle with chopped green onion. -
8
Enjoy this spicy and sour lotus root slices!