How to make leek and pork dumplings

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  1.The first step Leave the flour aside to wake up

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  2.The second step is to pick the leeks, wash them and set them aside to drain them

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  3.The third step of pork Put the stuffing into a container and set aside

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  4.The fourth step is to cut the drained leeks into fine pieces

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  5.The fifth step Put all the ingredients together, pour in the hot oil, then add salt, chicken essence, thirteen spices and cooking wine and mix well!

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  6.The sixth step is to knead the woke dough into a long strip

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  7.The seventh step is to cut the long noodles into dough blocks

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  8.The eighth step is to use a rolling pin to roll the dough into pieces and put it on the prepared stuffing buns!

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  9.The ninth step is to make the dumplings!

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  10. Step 10: Boil the water, cook the dumplings, wait until they are cooked, remove and serve. La!