-
1
Pluck the fresh soybean pods from the vine. -
2
Peel out the soybeans and rice. -
3
Rinse thoroughly with clean water. -
4
Blanch water. 
5
Put out the soybeans when they change color.-
6
Drain and let cool. -
7
Add appropriate amount of salt. -
8
Add two tablespoons of chopped pepper. -
9
Stir evenly. -
10
Put it into a clean, water-free glass bottle and press it tightly. -
11
The mouth of the bottle is covered with a layer of fresh-keeping bag. -
12
Place in a cool place and wait until it turns yellow before eating.
Tips
1. I made my own chopped pepper and it doesn’t taste very salty, so I also added a small amount of salt to the soybeans.
2. After bottling, you can also put it directly in the refrigerator to refrigerate. It is also good to eat it in the next year.
3. After marinating, some people like to eat it directly, but I like to add a little sugar and fry it with some vegetable oil. It tastes the best!