Spanish slow cooker chicken recipe

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  1

  Chop cabbage, dice onions, remove seeds and dice red peppers, dice small potatoes, and dice tomatoes and set aside.

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  2

  Sliced ​​chicken breast marinated in Spanish slow cooker with black pepper and salt.

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  3

  Put all ingredients into a cast iron pot, make a base with cabbage, then add marinated chicken breasts, red pepper cubes, onion cubes, potato cubes, diced tomatoes and peas in sequence.

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  4

  Add white wine, tomato paste, and chili powder and simmer for two hours before serving.

Tips

1. The original method is to use a whole piece of chicken breast, and the chicken breast is sliced ​​to make it more delicious.
2. Be sure to use low heat when simmering.