How to pickle sour plums

★ Posted on 12-09,2024

  • Steps of pickling plum sour: 1< /p>

    1

    Wash the plums.

  • Steps of pickling plum sour: 2< /p>

    2

    Use a knife to break it open, use appropriate force, but do not use too much force to break it into pieces.

  • Plum acid Steps of pickling method: 3

    3

    Add salt to the photographed plums.

  • Plum sour Steps of pickling method: 4

    4

    Stir evenly and marinate for half an hour and set aside.

  • Steps of pickling plum sour: 5< /p>

    5

    Add rock sugar and plums, cook until the sugar melts, take it out, let cool and set aside.

  • Plum acid Steps of pickling method: 6

    6

    Marinate the plums for half an hour and wash them with clean water.

  • Steps of pickling plum sour: 7< /p>

    7

    Divide into half and add plum water that has been left to cool.

  • Steps of pickling plum sour: 8< /p>

    8

    Marinate for half an hour or overnight for more flavor.

  • Plum sour pickling method Steps: 9

    9

    For the rest, add a little salt, sugar, and chili powder, and stir evenly.

  • Plum acid The marinating method steps: 10

    10

    Stir evenly. Now you can eat it if you can't help it. It will be more delicious after marinating for half an hour.

  • Plum acid The marinating method steps: 11

    11

    Picture of the finished product.

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