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1
Wash the lamb chops. -
2
Put cold water into the pot, add cooking wine and blanch the peppercorns. -
3
After boiling, cook for 10 minutes. -
4
Clean thoroughly. -
5
Red wine. -
6
Yellow wine. -
7
Onions, ginger, aniseed, chili peppers, and bay leaves are the spices used for lamb chops. -
8
Put the lamb chops and spices into a casserole, pour in boiling water to cover the lamb chops. -
9
Put old soy sauce. -
10
Light soy sauce. -
11
Pour red wine and rice wine into the casserole together. -
12
Bring to a boil over high heat and simmer over medium-low heat for 40 minutes. -
13
Add salt after 40 minutes. -
14
Continue to simmer for 20 minutes and that’s it. -
15
Delicious lamb chops. -
16
Delicious.