How to cook chestnut chicken legs
1.Preparation: chestnut, drumstick Star anise, cinnamon, ginger, garlic, scallions, chopped green onion
2.Pour oil into the pot, fry the chestnuts until golden and take them out
3.Leave the base oil, pour in the marinated chicken legs and stir-fry (wash the chicken legs, take cooking wine, light soy sauce, dark soy sauce, salt, marinate for 15 minutes)
li>4.Add star anise, cinnamon, ginger and garlic and stir-fry until fragrant
5. Add enough water to cover the chicken legs and bring to a boil
6.Put down the chestnuts and continue to cook for a few times Minutes
7. Pour in light soy sauce, dark soy sauce, salt, sugar, MSG, pepper and scallions, small Simmer for 30 minutes, turn to high heat to reduce the juice and sprinkle with chopped green onion
8. Chestnut roasted chicken legs, finished, what I like Like and follow, thank you!