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1
Main raw materials. -
2
Wash and cut the leeks into sections and set aside. -
3
Wash and cut the Chinese cabbage into cubes, add oil and set aside. -
4
Add green onion and ginger to the pot, add pork belly and stir-fry. -
5
Stir-fry the pork belly until oil is released, add soy sauce and stir-fry until fragrant. -
6
Add cabbage, fungus, salt and a little sugar and stir-fry. -
7
Stir-fry the Chinese cabbage and fungus until fragrant, add MSG and sesame oil and stir-fry evenly. -
8
Add leeks before serving and stir-fry evenly. -
9
Stir-fried Chinese cabbage with fungus.