How to make preserved egg and fungus

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  1.Step 1: Put Wash the fungus and blanch it with a knife: then dice the preserved egg, cut the coriander and green onion into sections: set aside

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  2.The second step. This Just take out the blanched fungus and drain the water a little bit!

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  3. The third step is to add preserved eggs, chopped cilantro, chopped green onions, then add salt, sesame oil, chicken essence and light soy sauce, mix well and serve on a plate. Edible.