How to stir-fry assorted vegetables

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  1.Prepare the ingredients.

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  2.Cut out the corresponding shape.

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  3. Chop onions, garlic, and dried chilies and set aside.

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  4. Heat oil in a pan, add onions, garlic, and dried chilies.

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  5.Pour in all the vegetables and stir-fry evenly, add some vinegar and salt, stir-fry over high heat for four to five minutes.

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  6.Plate it on a plate and serve it with rice.