-
1
Prepare lentils, black beans, peanuts and candied dates, wash them well, and wash the candied dates as you like. -
2
Chop off the nails of chicken feet. -
3
Before making soup, blanch the chicken feet and lean meat. After the water in the pot boils, add the chicken feet and pork. -
4
You can see a layer of foam floating on the water surface. Pour out the water and rinse it with clean water. Use these ingredients to make soup. The soup will be sweet and delicious. -
5
First put the chicken feet and lean pork, and pour in about 10 bowls of water. -
6
Add peanuts, black beans, lentils, candied dates and ginger slices. -
7
Cover the pot, bring the water to a boil over high heat, then turn to low heat and continue to simmer for 1 and a half hours, then add salt to taste.