-
1
Pour the black tea into the pot and roast over low heat until fragrant. -
2
Adequate amount of sugar. -
3
Fry until caramel color develops. -
4
Pour in appropriate amount of mineral water. -
5
A few pieces of rock candy. -
6
Cook over low heat for 5 minutes. -
7
Filter out the tea leaves. -
8
Allow to cool naturally. -
9
Slice the lemon and remove the seeds. -
10
Add ice cubes and lemon. -
11
Finished product.