How to make homemade rice wine - Baking recipes

1
Prepare the glutinous rice and wash it.
2
Soak in water overnight (it’s hot now, so put it in the refrigerator).
3
The next morning, drain the soaked glutinous rice, put it in a steamer, and insert a few holes with chopsticks to facilitate breathing.
4
Cold water is boiled in the pot, steamed for 40 minutes.
5
Let the steamed glutinous rice dry until it is warm, about 35 degrees, add cold boiled rice and stir evenly.
6
Add the koji and stir evenly.
7
Put the mixed rice into the container and compact it, leaving a hole in the middle.
8
Put it into the rice wine machine (if you don’t have a rice wine machine, you can also put it outside and wrap it with thick things to keep it warm. This is also possible, but it will take a little longer than the rice wine machine. , about 2 days).
9
After 36 hours, the rice wine came out.
10
Picture of the finished product.
11
The wine is fragrant.
12
Put it into a glass bottle and store it in the refrigerator.
13
Just pretend to be 8-9 points, because it will stillFermentation.
14
Try it.
15
Have a bite.

Everything used to make wine must be boiled in boiling water and sterilized in advance.