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1
Use a custom measuring cup to hold a cup of soybeans. -
2
Soak in water overnight and put in the refrigerator when the weather is hot. -
3
Wash clean. -
4
Pour it into the soy milk machine and add appropriate amount of cold water. -
5
Plug in the power and select Pure Soy Milk. -
6
When the time is up, it will automatically jump to the keep warm state. -
7
Pour out the soy milk. -
8
Paired with homemade cakes, it’s really a great breakfast.
Tips
1. Soybeans: You can soak them or not, depending on your preference, but soaked soybeans have a higher pulp yield.
2. When making soy milk: warm water below 60 degrees must be used, cold water has the best effect.