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1
Cut cheese sausage into thick slices. -
2
Wash and slice the mushrooms. -
3
Wash the small tomatoes and cut them in half. -
4
Chop the onion into small pieces. -
5
Pour an appropriate amount of oil into the pan, add cheese sausage and cherry tomatoes and stir-fry for about two minutes, remove and set aside. -
6
Put another pot into a pot, add water to boil, first add appropriate amount of olive oil and salt, then add pasta, stir slightly and cook for about 10 minutes. -
7
No need to wash the pan, add the minced onion and stir-fry until fragrant. If it feels dry, add some oil. -
8
Add mushrooms and stir-fry. -
9
After the mushrooms are fried until soft, add black pepper, an appropriate amount of tomato sauce (pure tomato sauce) and tomato sauce and stir-fry evenly. -
10
Add appropriate amount of water and stir well. -
11
Put the cooked pasta into the pan, add a little pasta cooking water, and add the cheese sausage and cherry tomatoes that have been fried in advance. -
12
Cook for a while until the soup thickens. Add salt to taste. -
13
Put it out and sprinkle some black pepper and cheese powder.