How to make two-color egg rolls with sausage and meat floss - Chinese cuisine

1
The materials are ready.
2
First, use a mold to print the pattern on the ham slices.
3
Separate the yolks and whites of two eggs and add a little salt to break them up.
4
Grease a pan with oil (medium-low heat), first pour the egg yolk liquid in batches, and add some meat floss and sausage to the egg cake.
5
When the egg yolk cake is set, roll it up.
6
Pour in the remaining egg yolk liquid and roll it up again when it is set.
7
After the egg yolks are rolled, put the ham slices on top and cut the green onions into small strips to make flower leaves (as shown in the picture).
8
Pour in the egg white liquid and bake until it is set.
9
Roll it up again and you will see the beautiful pattern✌????
10
After it cools down a bit, you can cut it into pieces and you will see the layers are clear and delicious. The kids will love it????

Use low to medium heat throughout.
Ingredients can be added as you like.