How to make yuba with ginger juice

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  1. Bean curd should be used in advance Soak in cold water for more than 2 hours

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  2.Cut the yuba at an angle and cut it slightly into smaller pieces

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  3.Boil the water and boil it. Be careful not to overcook it, otherwise it will break into pieces

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  4. Naohao The dried yuba should be soaked in cold water

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  5.Cut ginger foam

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  6.Prepared lemon honey juice Join Jiang Mori

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  7.Add a little salt and white vinegar

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  8.Cut some tomatoes into small pieces Put Ding in

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  9.Pour the prepared ginger juice into the yuba

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  10.Just shake the basin a few times. At this time, you have to use chopsticks to stir the yuba and it will break into pieces

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  11.Install to disk table