How to make Jiangbean and Red Date Buns

★ Posted on 12-17,2024

How to make Jiang Bean and Red Date Buns

  • Illustration of how to make Jiang Bean and Red Date Buns 1

    1. Dissolve the yeast in warm water of about 30 degrees, slowly pour it into the flour, stir while pouring, and form a smooth dough for fermentation.

  • Illustration of how to make Jiangdou and red date buns 2

    2. Rinse the jiang beans and soak them overnight in advance.

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    3. Bring to a boil over high heat, then reduce to low heat and simmer for about an hour until the beans are soft and tender. out.

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    4. Wash the red dates, use a milk straw to press on both ends of the dates, and the dates will be soft. It's easy to remove and the dates won't break.

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    5.Put it into the pot and steam for about 10 minutes.

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    6.Pour the Jiang beans, red dates and white sugar into the basin.

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    7.Use tools to press into Jiangbean and red date paste and set aside.

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    8. When the dough has doubled in size, pour it onto the chopping board and knead to deflate.

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    9.After sufficient exhaust and kneading, the dough is divided into even dough pieces.

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    10. Roll out the dough into a slightly thicker middle and thinner around.

  • < img alt="Illustration of how to make Jiangdou and red date buns 11" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1523/152333001904.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    11.Take a piece of dough and place it in the palm of your left hand, and put Jiang Bean and Red Date Puree on it.

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    12 .Use the right hand's mouth to slowly turn around, seal the mouth tightly and put it upside down. Illustration of how to make red date buns 13" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/1523/152333012441.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    13.< /span>After everything is wrapped, cover it with plastic wrap or kitchen cotton for secondary fermentation. The fermentation time depends on the season and temperature. If the temperature is high, the fermentation will be faster, and if the temperature is low, the fermentation will be slower.

  • Illustration of how to make Jiangdou and red date buns 14

    14.Put the fermented buns into the steamer. After the water in the pot boils, put it in. Steam for about 15 minutes. Turn off the heat and steam for 3 seconds. Open it again after a few minutes.

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    15.The finished product is soft on the outside and soft and sweet on the inside.

  • Illustration of how to make Jiangdou and red date buns 16

    16. Cut it open and see that it is really thin and filling, sweet and delicious. I ate it immediately 3. How many can you eat?

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