How to cook teriyaki duck legs

★ Posted on 11-27,2024

How to cook duck legs

  • Illustration of how to cook teriyaki duck legs 1

    1. Prepare 2 duck legs and an onion washed in warm water

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    2.Seasoning includes ginger, garlic cloves, oil, wine, dark and light soy sauce, cooking oil, pepper, sugar

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    3.Cut the ginger, onion and garlic cloves

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    4. Heat the pot and add oil

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    5.Saute ginger and garlic cloves

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    6.Add onions and stir-fry

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    7.Add seasonings of light soy sauce and dark soy sauce

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    8.Wine Wait for everything to be adjusted and seasoned

    Leave it in except salt and white sesame seeds for now

  • Teriyaki Illustration of how to make duck legs 9

    9.< /span>Prepare 500 ml of water

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    10. Add water after frying until fragrant

  • Photo Illustration of roasting duck legs 11

    11. Add duck legs

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    12. After the water boils, simmer over medium heat for 20 minutes
    < br/>Then add seasoning salt

    Cook for 5 minutes to reduce the juice and serve out

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    13 .Decorate the plate

    Sprinkle with white sesame seeds

    Delicious teriyaki duck legs

    Done

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