How to make KFC mashed potatoes easily

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  1

  KFC mashed potatoes are replica, soft and glutinous, can be sweet or salty, the taste is amazing.

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  2

  Prepare a potato, some pure milk, butter, cornstarch, and black pepper.

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  3

  Peel and slice potatoes, put them into a plate and steam for 15-20 minutes until the potatoes are soft and waxy.

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  4

  Add appropriate amount of water to dissolve corn starch (a little more water is appropriate).

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  5

  Add a small spoonful of black pepper and mix evenly.

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  6

  After the potatoes are steamed, add 1 gram of salt and a small amount of pure milk.

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  7

  Use a fork to mash the milk into a puree (the milk will depend on the consistency of the mashed potatoes)Add appropriate amount).

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  8

  Put plastic wrap in a bowl, put the mashed potatoes in and flatten it.

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  9

  Put it into a plate and remove the plastic wrap.

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  10

  Put butter into the pot and melt.

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  11

  Pour in the mixed starch and black pepper water, add a spoonful of oyster sauce, stir evenly, bring to a boil and then turn off the heat.

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  12

  Pour it on the mashed potatoes, and the delicious black pepper mashed potatoes are completed.

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  13

  Homemade black pepper mashed potatoes are clean, hygienic, low-cost and taste great.

Tips

1. The mashed potatoes must be steamed until soft and glutinous before use. Add milk in small amounts in batches, and adjust the amount according to the consistency of the mashed potatoes.
2. When making black pepper juice, do not add too much cornstarch. The resulting juice will be fluid.