How to make chicken feet with vinegar and lemon

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  1. Wash chicken feet , cut into small sections

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  2.Put cold water into the pot, add three slices of ginger, an appropriate amount of cooking wine, and bring to a boil

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  3 . Boil the chicken feet, pick them up, wash them with cold boiled water to remove any scum, then pour them into ice water and soak them for 20 minutes.

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  4.Add all the ingredients

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  5.Mix well

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  6.Put it in the refrigerator for more than three hours. The delicious vinegar chicken feet are ready to eat.