-
1
Chop the sea rice into small pieces. -
2
Chop the coriander. -
3
Chop green onions. -
4
Chop the pork into small pieces. -
5
Add eggs, light soy sauce, dark soy sauce, pepper, salt and mix well. -
6
Add the meat filling and mix well. -
7
Take wonton skin and add appropriate amount of filling. -
8
Pinch it into the shape of an ingot. -
9
It’s just right, just cooked. -
10
It’s started.