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1
Prepare ingredients. -
2
Boil water in a pot, add fern root powder and cook for about 10 minutes, remove from the cold water, drain and set aside. -
3
Pour oil into the pot, stir-fry the peanuts over low heat until cooked and brown, set aside. -
4
Chop the chili, garlic and ginger, and cut the scallion into sections. Put it in a bowl and pour in hot oil (use the oil you used to fry the peanuts before). -
5
Add 1 tablespoon of Vistami Virgin Stir-fried Light Soy Sauce into the bowl. -
6
1 medium spoonful of Delta's secret fresh oil. -
7
2 medium spoons of Deltami Balsamic Vinegar. -
8
Add 1 small spoon of salt, 1 medium spoon of chili oil, and stir evenly. -
9
Add fern root powder and mix well. -
10
Put peanuts, coriander and chopped green onion on the surface. -
11
It’s really delicious, spicy and sour, and appetizing. The fern root powder has relatively low calories and makes you feel full easily. Eat it in moderation and you won’t be afraid of getting fat.
Tips
The acidity can be increased or decreased according to personal taste.
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