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1
Wash the chicken legs. -
2
Add New Orleans powder, shredded ginger, oil and salt. -
3
Catch and marinate evenly for about 1 hour. -
4
Place it in the tray. -
5
Put it in the oven at 250 degrees and bake for about 15 minutes. -
6
Take it out and put it on a plate. -
7
Picture of the finished product.