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1
Peel the potatoes and steam them in a steamer for 15 minutes. -
2
Put it in a container and crush it into pieces, then add a little cooking oil. -
3
Continue to crush. Add milk. -
4
Continue to add salt and black pepper to taste. Just a little bit of black pepper will do. -
5
Put it into a ceramic bowl and smooth it out. -
6
Spread a layer of cheese on the surface. -
7
Bake in the oven at 210 degrees for 20 minutes. Refer to your personal oven for the time, and the skin will be golden brown. -
8
It is baked, with a faint milky aroma, which is particularly delicious.