-
1
Crack the eggs into a bowl and beat well. -
2
Pour in the milk. -
3
Sift wheat flour into a bowl. -
4
Mix evenly in a clockwise direction until there is no grainy batter. -
5
Sieve the mixed batter to remove air bubbles and particles. -
6
Heat the pan and brush a little oil on the surface. -
7
Feel the heat of the pot noodles with your hands and turn to low heat. -
8
Pour in just enough batter to cover the pan. -
9
Fry until cooked and turn over. -
10
Remove from the pan and place on a plate, top with sliced bananas and coat with yogurt. -
11
Sprinkle with peach dices. -
12
The crepes are ready.