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1
Wash all ingredients and soak them in water for an hour. -
2
Put the ingredients into a non-woven bag, add the soaking water to the pot, and then add water. -
3
Bring to a boil over high heat and then reduce to low heat for half an hour (it is recommended to open the lid), then turn off the heat and add rock sugar and osmanthus. -
4
It tastes better after being chilled.