How to make chocolate chiffon cake

★ Posted on 11-17,2024

  • Chocolate chiffon cake with a charming aroma, super simple to make, steps that even novices can easily master: 1

    1

    Prepare the ingredients, then separate the egg yolks and egg whites, put the egg whites in the refrigerator for later use, stir the milk and cooking oil, add the egg yolks and stir, then sift in the chocolate powder and low gluten Flour, continue to stir until there is no dry powder.

  • Chocolate chiffon cake with a charming aroma, super simple to make, even novices can easily master the steps: 2

    2

    Before beating the meringue, install the egg-beating net of the chef's machine. The 16-line bold egg-beating cage has a good whipping effect. If you don't have a chef's machine, you can also use an electric egg beater. Protein box.

  • Chocolate chiffon cake with a charming aroma, super simple to make, even novices can easily master the steps: 3

    3

    Put in the refrigerated egg whites, add a few drops of lemon juice to the egg whites, turn on the high setting of the kitchen machine and start whipping at high speed.

  • Charming aroma The chocolate chiffon cake is super simple to make and can be easily mastered by novices: 4

    4

    During the process of beating the egg whites, add the sugar in three batches and beat until it has a sharp hook shape. Please be careful to stop and check the status in the middle. I just didn’t pay attention to check. The egg whites were beaten a bit too much. , the cake is a little cracked after baking.

  • Charming aroma The chocolate chiffon cake is super simple to make, and the steps can be easily mastered by novices: 5

    5

    Add the beaten egg whites into the egg yolk paste in three batches, mix evenly with the egg yolk paste, then pour into a 6-inch mold, shake it a few times to release air bubbles, and adjust the surface to be smooth. . Bake in the oven at 130 degrees for 20 minutes, then at 150 degrees for 30 minutes. Adjust the temperature and time according to the "temperature" of each oven.

  • Charming aroma The chocolate chiffon cake is super simple to make, and the steps can be easily mastered by novices: 6

    6

    The chocolate chiffon cake is out of the oven. Turn it upside down and let it dry before putting it on a plate. The children can enjoy it in big chunks when they come back from school.

Tips

During the process of beating the egg whites, add the sugar in three batches. Be sure to stop and check the status. If the egg whites are beaten, the cake will crack later.

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