Recipe of Braised Vermicelli with Cabbage Meatballs
1.Prepare the ingredients as shown in the picture
2.Cut cabbage into wide strips
3.Put oil in the pot, when the oil is hot, add onion and garlic and saute until fragrant
< li id="make4" class="list2" >5.Add dark soy sauce and water, add vermicelli and simmer for 10 minutes, remove from the pot Just add salt to taste
6.Plate and serve Go!
7.The meatballs are very fragrant. Oh!
4.Add the cabbage and stir-fry the meatballs until the cabbage is cooked