How to make scrambled eggs with carrots, cucumbers, fungus and fungus
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1. Dice the carrots and cucumbers, cut the fungus into small slices, cut the tomatoes, and set aside the eggs
< span class="index">2.Add tomatoes to eggs, fry well and set aside
3. Stir-fry the carrots, cucumber and fungus in the pot
4.Finally Pour down the previously fried tomatoes and eggs, add salt and light soy sauce, and stir-fry until cooked