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1
Ingredients: whole buckwheat flour, glutinous rice flour, sesame and walnut filling. -
2
Pour 300 grams of whole buckwheat flour and 300 grams of glutinous rice flour into a large basin. -
3
Gradually add boiling water and form a dough. -
4
Next, take the buckwheat dough and roll it into long strips, then add the ingredients. -
5
Take a pot and put sesame and walnut filling on it. -
6
Wrap and roll into a ball. -
7
All wrapped glutinous rice balls. -
8
Then place the wrapped balls into boiling water and bring to a boil. -
9
Cook until it floats and serve.