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1
Chop green onions. -
2
Dice the carrots. -
3
Peel and devein the prawns, add a spoonful of light soy sauce, a spoonful of cooking wine and an appropriate amount of starch, stir evenly and let it sit for a while. -
4
Crack an egg into a small bowl and mix thoroughly. -
5
Put an appropriate amount of vegetable oil into the pot, add the egg liquid, and after solidification, scoop it into small pieces and set aside. -
6
Add carrots and stir-fry until cooked. -
7
Add the shrimp and stir-fry until it changes color. -
8
Add chopped green onion. -
9
Stir fry evenly. -
10
Add rice. -
11
Stir-fry the rice and add appropriate amount of salt. -
12
Add eggs and stir-fry. -
13
Add a spoonful of light soy sauce. -
14
Stir fry evenly. -
15
Put it out onto a baking sheet. -
16
Sprinkle cheese on top. -
17
Place in the oven, middle rack. Bake at 200 degrees up and down for 15 minutes. -
18
Picture of the finished product.