How to make stir-fried spaghetti with sausage and vegetables

★ Posted on 12-10,2024

  • Sausage Vegetables Steps to make fried spaghetti: 1

    1

    Pour the green beans and corn into the pot, stir over medium-high heat until fragrant, remove from the pot and set aside.

  • Sausage Vegetables Steps to make fried spaghetti: 2

    2

    Cut the sausage into cubes, put 1 tablespoon of oil in the pot, pour in the sausage, and sauté over medium-high heat until fragrant.

  • Sausage Vegetables Steps to make fried spaghetti: 3

    3

    Put up the reserved oil.

  • Sausage vegetables Steps to make fried spaghetti: 4

    4

    Slice the onion and flatten the garlic cloves.

  • Sausage Vegetables Steps to make fried spaghetti: 5

    5

    Put water in another pot, bring to a boil, add 1 tablespoon of vegetable oil and 1/3 teaspoon of refined salt, pour in the pasta and cook until thoroughly cooked.

  • Sausage Vegetables Steps to make fried spaghetti: 6

    6

    Pick it up, rinse with cold water and filter.

  • Sausage Vegetables Steps to make fried spaghetti: 7

    7

    Put garlic and onions into the wok.

  • Steps to make stir-fried spaghetti with sausage and vegetables: 8

    8

    Pour in the spaghetti, stir-fry until the water dries up, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of pepper, and 1/4 teaspoon of sugar. uniform.

  • Sausage Vegetables Steps to make fried spaghetti: 9

    9

    Add sausage, green beans and corn, stir-fry evenly, and remove from the pan. Enjoy!

Tips

1. Vegetables and meat can be organized as you like;

2. Adding an appropriate amount of refined salt when boiling spaghetti will give it a slight base taste;

3. Add an appropriate amount of oyster sauce to make it more delicious;

4. The ladles, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international measuring instruments and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.

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