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1
Two slices of purple sweet potato toast. -
2
Peel the shells of fresh shrimps, remove the shrimp threads, add salt, cooking wine, and shredded ginger and marinate for 10 minutes. -
3
Put oil in a non-stick pan, crack in the eggs and fry them, and fry the shrimps at the same time. -
4
Wash the lettuce leaves in cold boiled water and place one on the toast. -
5
Put in the fried eggs. -
6
Put in the shrimp. -
7
Place another lettuce leaf. -
8
Cover with another piece of toast. -
9
Compare and cut, a nutritious quick breakfast is ready.