Lee Kum Kee Spare Ribs Sauce, Oyster Sauce.
Clean the ribs.
Two spoons of Lee Kum Kee Spare Rib Sauce
< /li> 1 spoon Lee Kum Kee oyster sauce
1 spoon of starch
Catch evenly with your hands
Add minced garlic 
Pour a little cooking oil and marinate for 20 minutes.
Put the marinated ribs on a plate.
Steam in a steamer, open the water and steam for about 30 minutes.
Open the lid when the time is up and take it out.
Sprinkle a little green onion
Serve and enjoy
