How to make asparagus soup - Western food

1
Wash the asparagus and cut off the old part at the end
2
Peel and slice potatoes into thin slices
3
Steam the asparagus and potatoes for about 10 minutes
4
Cut bacon into small pieces
5
Put it into a pot, stir out the oil and stir-fry
6
Drain excess oil with kitchen towel
7
Cut off the tender heads of the steamed asparagus for serving, and cut the other parts into small sections
8
Add an appropriate amount of water and half a box of thick soup into the pot and cook until melted
9
Put the steamed potatoes and asparagus segments into the food processor
10
Add the cooked stock
11
Start the machine and whip
12
Pour the asparagus puree back into the pot and heat
13
Add some butter
14
Add appropriate amount of milk and stir into a thick paste
15
Add some salt and black pepper to taste and turn off the heat
16
Put the asparagus heads and a few bacon bits on the plate
17
Add appropriate amount of asparagus soup
18
Can be served with a slice of crispy garlic bread

If you have stock at home, you can use soup stock if you don’t have it.