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1
Prepare the materials first. It needs to be said that it is best to choose undyed mentaiko (generally many mentaiko on the market are dyed. You can know by looking at the ingredient list on the back of the product to see if it has added colorants. Dyed ones are right to eat. My health is not very good, so Youyou usually buys uncolored ones). -
2
Take a clean cooking pot, add water, pour a little olive oil (the purpose is to prevent sticking when cooking, the amount is about 1tsp), turn on the heat and wait until the water boils, add the pasta , when you first put it in, use long chopsticks to stir it. When it boils again, reduce the heat to a low heat. The pasta you buy only needs to be cooked for about 5 minutes (the cooking time depends on the thickness of the pasta you buy). -
3
When cooking noodles, you can prepare lemon juice and other pasta sauces at the same time. First cut the lemon in half, then use a manual juicer to squeeze the juice. -
4
Prepare a small bowl, pour 30g of olive oil, then 10g of lemon juice, add mentaiko, sprinkle with 1g of salt and pepper, and then sprinkle with chopped dried basil (the amount of basil can be adjusted according to Adjust according to preference), then mix well and set aside. -
5
Remove the water from the cooked pasta and put it on a plate, pour in the sauce from step 4, and finally cut the seaweed into shreds (or you can use shredded seaweed directly). The ceremony is completed. When eating, mix thoroughly and enjoy.