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1
Ingredients: dried eggs, lettuce leaves. -
2
Unpack the dried eggs, take them out, place them on the chopping board and chop them into pieces. -
3
Wash the lettuce leaves and take them out. -
4
Then, blanch the lettuce leaves in a pot of boiling water and take them out. -
5
Use cold boiled water to cool down. -
6
Next, squeeze out the water from the cooled lettuce leaves and place them on the chopping board and chop them into small pieces. -
7
Put it into a large basin and add the chopped dried eggs. -
8
Then, add appropriate amount of salt. -
9
Add appropriate amount of MSG. -
10
Add appropriate amount of sesame oil. -
11
Season and mix well.