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1
Pour 1 cup of three-color quinoa into a bowl. After washing, add 1 cup of water. Steam in boiling water for 25 minutes. At the same time, steam a bowl of rice. -
2
Blanch spinach and carrots separately in boiling water. -
3
Peel the cooked shrimps and chop them into small pieces. This shrimp is quite big. If the shrimp is smaller, increase the amount appropriately. -
4
Chop the spinach and add the salt, sweet, sour and light soy sauce to the shrimp and mix evenly. -
5
Place white rice on the bottom and compact it. -
6
Put a layer of mixed shrimps on top. -
7
Mix white rice and quinoa rice evenly to make it easier to shape. -
8
Place the mixed three-color quinoa rice on top. -
9
Unmold and place on a plate, surround with blanched carrots and enjoy.
Tips
When steaming quinoa, basically add 1-1.2 times the water. Three-color quinoa is relatively loose after being steamed. If you want it to take shape, add a little white rice and it will take shape better.
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