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1
Materials are weighed and prepared in advance. -
2
Thaw the butter in advance and set aside. -
3
Put butter in a hot pan and stir-fry until melted. -
4
Put in marshmallows. -
5
Add accessories for frying marshmallows over low heat (the pot is a little too small and need to be replaced halfway through). -
6
Add milk powder and stir-fry quickly. -
7
Put in the floss. -
8
Put in small round biscuits. -
9
Turn off the heat and stir-fry quickly. -
10
Stir well and pour into the baking pan. -
11
Shape the fried snowflake pastry into shape. -
12
After finishing, spread a layer of meat floss evenly on top. -
13
After finishing everything, let it cool. -
14
After cooling, the snowflake pastries are ready to be cut. -
15
Cut it into small pieces and enjoy. -
16
Finished product. -
17
Finished product. -
18
Finished product.