How to make homemade lunch meat

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  1.The pork filling is ready, the fat to thin ratio is 2:8 or 3:7;

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  2.Put in all the seasonings and ingredients and add them according to your personal taste. A little more cornstarch will facilitate shaping;

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  3. Stir thoroughly until smooth, the thicker the better;

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  4.Put the mixed meat filling into a container. I use a crisper. Try to compact the meat filling so that the finished product will be firm;

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  5.Cover with plastic wrap and steam in a steamer. After the water boils, steam for about 40 minutes. The process needs to be flexibly adjusted according to the amount of meat filling;

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  6. After steaming, put it in the refrigerator for more than 2 hours, take it out, shape and slice it, put it on a plate, and watch It’s not bad!

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  7. I hope you like it!