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1
Boil the pig skin in water to remove excess fat in the skin. The cleaner it is, the better. -
2
Cut into shreds. -
3
Add water to the pork rind shreds, 1:2.5, boil the pot over medium heat for one hour, put it in a basin, put it in the refrigerator for half a day to solidify and then eat. -
4
Make a garlic sauce, which is minced garlic and soy sauce. Be sure to mince garlic. It will have a stringy effect after mixing. -
5
Dip it in the sauce, it’s great!