How to make fried oyster mushrooms
1.Prepare ingredients, flat Wash the mushrooms.
2.Tear the oyster mushrooms into small pieces, blanch them in a pot and take them out.
3.Drain the water and add chili powder, pepper and salt to taste.
4. Add egg whites, mix well, and marinate for 10 minutes.
5. Add starch, flour and glutinous rice flour and mix well.
6.Mix well and set aside.
7.Put oil in the pot and heat it until it is 70% hot, and add the oyster mushroom pieces to the pot one by one.
8.Float on the oil surface and fish it out
9. Continue to heat the oil until it is 80% hot, add the oyster mushrooms Fry the pieces until golden brown, remove and drain the oil.
