How to cook crucian carp

★ Posted on 11-12,2024

How to cook crucian carp

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    1. Remove the scales, gills and internal organs of the crucian carp, wash and drain the water

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    2. Place the non-stick pan Heat the oil, put the crucian carp in and fry it

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    3. Fry crucian carp on both sides until golden and set aside

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    4.Slice the green onions and cut the ginger into strips

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    5. Heat the oil pan, add green onion, ginger and dried chili pepper and sauté When fragrant, add tomato sauce and stir-fry evenly

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    6.Add water to the pot

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    7.Add the fried crucian carp

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    8 .Add light soy sauce

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    9.Put in the cooking wine

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    10.Put in Old soy sauce

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    11.Put in five-spice powder

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    12.Add salt to taste, bring to a boil, then turn to medium heat and simmer for half an hour

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    13.When stewing fish, cut the coriander into sections and mince the garlic

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    14. After stewing crucian carp for 30 minutes Collect thick soup

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    15.Sprinkle coriander segments and minced garlic when serving and serving

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