How to make tomato, potato and beef soup

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  1

  Prepare all the ingredients, every ingredient is indispensable

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  2

  Cut the beef into cubes, the onions into cubes, the carrots into cubes, and the potatoes into cubes

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  3

  Pickle the beef with some onions to remove the smell

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  4

  Add a little oil to the pot, add carrots and onions and stir-fry. The onions will be sweet and fragrant after frying.

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  5

  Blank the tomatoes in boiling water, peel and cut into pieces

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  6

  Add to the pot and stir-fry together then add water to boil

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  7

  Put beef cubes into the pot and cook together

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  8

  Cook over medium-low heat for 15-20 minutes. All ingredients must be cooked thoroughly and the flavors will blend together to taste

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  9

  It’s enough to wait until the juice is reduced to this extent. Because I cut the pieces into small pieces, the time is short. If the pieces are large, the time will be extended.

Tips

1. Choose beef with a bit of snowflake. The beef tenderloin is relatively tender and is very suitable for making this beef soup
2. Onions are crucial to the taste of this soup and must not be missing.