Steamed Pork Ribs with Cordyceps Flowers, tender and delicious, perfect for rice

Wash the cordyceps flowers and pork ribs and set aside. Add the ingredients and sauce to the pork ribs, stir well and marinate for 30 minutes;

After pickling is completed, add shredded ginger and stir evenly

Spread Cordyceps flowers evenly on the plate:

Put the ribs on top;

Add 600 grams of water into the pot of Timco food processor;

Put it on Steamer, after the water is boiled over high heat, put the Cordyceps Flower Spare Ribs in the steamer;

Cover the pot and steam over high heat for 10 minutes;

It’s done;

Finally sprinkle with chopped green onion for decoration;

Finished product 1: The ribs absorb the essence of cordyceps flower, which is healthy and delicious;

Finished product 3

Finished product 4