How to make meat stuffed with gluten and dried bamboo shoots in steamed oil

★ Posted on 02-12,2025

  • Dried bamboo shoots and vegetables Steps to make steamed gluten-stuffed pork: 1

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    Ingredients: minced meat, oily gluten, dried bamboo shoots and vegetables.

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    Pour the dried bamboo shoots into a bowl and rinse with clean water.

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    Then, soak in water for 30 minutes.

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    Next, add an appropriate amount of cooking wine to the minced meat.

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    Add appropriate amount of soy sauce.

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    Add appropriate amount of salt.

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    Add appropriate amount of water.

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    Season and mix well.

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    Then, poke a hole in the gluten and stuff the minced meat into it.

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    Place on plate.

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    Combine the soaked bamboo shoots and vegetables and add an appropriate amount of juice from the soaked bamboo shoots and vegetables.

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    Finally, put it into the wok, cover it, boil the pot and steam for 15 minutes, turn off the heat.

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    Open the lid and take it out.

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