How to make corn bone soup - Chinese cuisine

1
Wash the corn, cut into sections, and set aside
2
Add 1000 grams of water to the pot, add 2 grams of ginger, 20 grams of cooking wine, and cook over high heat
3
After boiling, skim off the foam
4
Cook until the ribs change color and take them out
5
Remove the ribs, rinse them and set aside
6
In the pot, add 1000 grams of water, 3 grams of ginger, 30 grams of cooking wine, and cook over high heat
7
After boiling, turn down the heat and simmer for 30 minutes
8
When time is up, add corn segments
9
Sprinkle in salt and continue to boil
10
After boiling, turn to low heat and simmer for 10 minutes, then turn off the heat
11
Turn off the heat, put it into a bowl, and serve.

If the taste is heavy or light, you can increase or decrease the amount of salt appropriately.