-
1
Prepare a bowl of pea flour. -
2
Add a bowl of water and mix thoroughly, stirring until there is no dry powder. -
3
Boil water in a pot, add 6 bowls of water to the pot, and bring to a boil over high heat. -
4
After the water boils, slowly pour in the prepared pea flour water and stir constantly to avoid sticking to the bottom. -
5
Stir constantly. -
6
It will be ready when small bubbles appear. -
7
Pour into the mold and let cool at room temperature for more than 2 hours. -
8
After cooling, turn it upside down and cut into small cubes. -
9
Soak in ice water. -
10
Pour into a bowl, add honey and serve. -
11
It’s ice cold, not bad!